Smuggler's Dinner Cruise

Delicious dinner and entertaining stories

Alcoholic beverages were prohibited in Finland from 1919 to 1932. During this prohibition smuggling and bootlegging was widespreaded. Smugglers used fast boats and the hard liquor was often hidden in underwater "torpedoes". The Coast Guard and the Police tried to chase smugglers with patrol boats and airplanes using even machine guns. One of the most famous smugglers was Algoth Niska.

Finally the prohibition law was abolished but many interesting stories remain to this day. During our Smuggler's dinner cruise you will hear many of these stories.
Enjoy a memorable dinner cruise in the beautiful archipelago!

From the Market Square Mon-Sat 28.4.-30.9.2017 (Sun 4.6. - 27.8.)

18:00 Smuggler's Cruise in the Eastern Archipelago
Duration: 2½ h
Cruise with dinner (optional) from 49€ person
Group discount (min. 8 person) 4 €
Children 4-12yrs 15 € (Get more information from our sales)
Children 0-3yrs free
Cruise: 23 €

Reservations: tel. +358 207 118 333 e-mail

Attention, prices below include price of cruise:

Smuggler's dinner buffet 49 € (groups 45 €/ person)

  • Selection of herring (M, G)
  • Gravlax (M, G)
  • Local hot-smoked salmon (M, G)
  • Smoked vendace & sour cream (G)
  • Peppered beef roast (M, G)
  • Rustic paté and rowan jelly (G, L)
  • Pickled cucumber (M, G)
  • Barley & bean salad (M)
  • Tomato & onion salad (M, G)
  • Marinated vegetables (M, G)
  • Seasonal green salad, olive oil and balsamico (M, G)
  • Boiled potatoes (M, G)
  • Ship’s breadbasket and butter (L)

Algoth's dinner 58 € (groups 54 €/ person)

Starters from buffet and main course with dessert as a table service
Porter-glace beef neck, roasted potatoes and carrots, creamed corn (L, G)
Vegetarian Dish of the Day
Rhubarb & cardamom cream (LL)

Prohibition menu 66 € (group 62 €/ person)

Starters from buffet and main course with dessert as a table service
Beef fillet, stewed potatoes with fennel and chanterelle sauce (L, G)
Fish of the Day
Raspberry parfait with roasted white chocolate and basil (LL, G) (L, excluding white chocolate)

Chef's menu 79 € (group 75 €/ person)

Available by pre-booking only, min. 24 h in advance.

Archipelago’s appetizer plate:
Skagen (LL, G)
Smoked vendace (L, G)
Gravlax (L, G)
Smoked salmon (L, G)
Pickled vegetables (L, G)
Seed crispbread (L)
Reindeer fillet, hasselback potatoes and red wine sauce (L, G)
Domestic cheese (G)
Lingonberries & Liquorice (LL, G)

L/ no lactose LL/ low lactose G/no gluten M/no milk

We reserve the right to make changes.